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The Feminine Touch
Many people consider the kitchen to be the friendliest room in the house. Baking treats with the kids, trying out new recipes, sipping wine while chopping and dicing! Who doesn’t have a fond childhood...
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What is ‘Bookalicious’?
‘Bookalicious’: it’s the perfect made-up word to describe the delicious dining experiences inspired by the recipes from the great cookbooks of the celebrities at “What’s Cooking Bracebridge”. Various...
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Don’t Miss ‘What’s Cooking Bracebridge’ in 2016!
October in Bracebridge was a veritable Foodie Fantasyland for the Great Muskoka Cookbook Adventure of 2015. Hundreds of people came from far and near to learn, to taste, to dine, and to celebrate the...
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Blooms and Brews
May 7, 2016 – May 7, 2016 1964 Muskoka Beach Road Map and Directions | Register Description: Register
View ArticleSmoke and Bones Culinary Face-Off featured at this Year’s What’s Cooking...
BRACEBRIDGE, ON – The third annual What’s Cooking Bracebridge – The Great Muskoka Cookbook Adventure is coming up! September 30 –October 2, 2016, Bracebridge will host chefs, authors, and culinary...
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A Culinary Adventure
DISCOVER A CULINARY ADVENTURE Muskoka has long been a haven for explorers, attracting hikers, cyclists, paddlers … even frozen waterfall climbers! And Bracebridge, the heart of the region, is renowned...
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THE BEST THANKSGIVING FEAST EVER!
Think Thanksgiving, and what pops into mind? Most people envision roast turkey, savoury stuffing, root veggies and, of course, pies for dessert. Opinions differ as to the authenticity of the legend of...
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EXPLORATIONS IN TOWN AND COUNTRY
This year, ‘What’s Cooking Bracebridge’ has added a couple of interesting new features to its fabulous weekend of dining, cooking, learning and sampling. You can get up close and personal with the...
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FROM ACROSS THE SEA
‘What’s Cooking Bracebridge’ is a celebration of local, natural cuisine, focusing on healthy, seasonal produce coupled with great tips from the professionals on how to transform good ingredients into...
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THE JOY OF EATING
Back in 1931, a destitute homemaker named Irma Rombauer introduced the world to ‘The Joy of Cooking’, and this classic cookbook has been in print continuously since 1936, selling more than 18 million...
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