Back in 1931, a destitute homemaker named Irma Rombauer introduced the world to ‘The Joy of Cooking’, and this classic cookbook has been in print continuously since 1936, selling more than 18 million copies through eight printings. ‘What’s Cooking Bracebridge’ shares her joy, bringing talented chefs together to inspire amateur cooks of all skill levels to create imaginative dishes.Image may be NSFW.
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But there’s also a considerable nod to those who prefer the simpler joy of eating! If you are one of the many people who shudder at the notion of stirring and mixing, dicing and slicing, don’t worry. You can still participate in this celebration of fabulous food.
So … for all the individuals who would rather eat than cook … here are some opportunities to indulge your tastes and leave the heavy lifting to the pros!
The weekend begins with a Grand Tasting Marché on September 30 at Muskoka Brewery, hosted by the Australian-born culinary master, Chef Mike Ward. Mike is not only an innovative and renowned chef, cooking for celebrities such as Julia Roberts, Tom Cruise and Nicole Kidman, but he is also a writer, producer and director for various TV lifestyle series that have been viewed internationally. The former Food Editor-in-Chief of Canadian Living magazine, he cooks on several TV media outlets and hosts noteworthy culinary events such as Taste of Toronto.
The Marché is a chance to sample interesting beverages and culinary specialties, check out a silent auction and enjoy live entertainment. Food offerings will include beer-infused sausaImage may be NSFW.
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ges, oyster platters, meats and cheeses, wood-fired pizza, chocolate and fudge, plus samples of tea, wine, craft beer and vodka cocktails. A treat for the senses in a truly spectacular venue! Mingle with many of the weekend’s presenters and savour some special concoctions from Caesars guru, Clinton Pattemore and Kevin Brauch of The Thirsty Traveller.
The signature dinner on October 1, presented by Canadian Living, features two amazing culinary celebrities from Toronto who view food preparation with a creative eye. The Image may be NSFW.
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‘Look Who’s Cooking: Smoke & Bones’ dinner partners Matt Basile, founder of the Fidel Gastros street-food brand and Lisa Marie restaurant, with Michael Hunter, the ‘Hunter Chef’ and owner of Antler Kitchen and Bar.
The Smoke & Bones fun menu includes smoked trout salad, Matt’s famous smoked ribs with homemade cornbread, Michael’s wild Cornish hen … and a couple of other interesting items that you won’t find in the average restaurant. (Have you ever cleansed your palate with cedar-infused sorbet or ended your meal with apple pie nachos?) A real adventure in dining!
If you like to nibble, sample and sip … check out the culinary Image may be NSFW.
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walking tour through downtown Bracebridge with mixologist and bartender, Clint Pattemore. There will be succulent treats and beverages along the way, as well as a chance to meet the people who produce them.
And ‘Bookalicious’ features custom menus for lunch and dinner in selected local eateries, using the recipes from the visiting celebrity chefs to serve up something special.
Check out the menus on the program page to find out more and book your tickets now … and get ready to join the other foodies for a celebration of ‘The Joy of Eating’.
